Frescolat collaborates with local farms, selected after careful research that rewards quality, safety and 0 Km production. The national cow's milk comes from stables located in the province of Treviso, in particular in the western area of ​​La Marca, while that of goat is produced by some sheepfolds in the Montello area, also in the Treviso area. The organic milk used is supplied completely by certified and verified companies in which the animals are raised in an ethical way and can graze in a sustainable, comfortable and stress-free environment, producing organic milk, always fresh and genuine.