ALIMENTIS Dried Bay Leaves - Bay leaves are used to season many Italian meat and fish dishes. They add a pleasant and sweet aroma to soups, casseroles, sauces and stews. Bay leaves release their flavour during slow cooking.

Weight: 50 g

Ingredients: Dried Bay Leaves.

Country of Origin: Italy

We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.