ALIMENTIS Turnip Tops - FRIARIELLI - Turnip tops (also known as broccoli rabe or rapini) are typical of the Neapolitan and Campana regions. An ideal complement to grilled meat and, above all, in preparing delicious traditional pizzas. Can be served with fish or with tasty first courses. It can be also considered an ingredient for pasta.

Ingredients: Napoletana broccoli (rapini) 60%, Sunflower oil, Garlic, Hot pepper, Salt, Acidity regulator: citric acid (E330), GLUTEN-FREE.

Nutritional Information: 100G - Fat 17 g (of which saturates 2.7 g), Carbohydrate 3.0 g (of which sugars <0.5 g) , Protein 3.2 g, Salt 0.65 g, Energy 716 kJ/ 173 kcal

Weight: 1 kg

Country of Origin: Italy

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