CALLIPO Anchovy Extract - COLATURA DI ALICI - This specialty is obtained from anchovies fished in the Mediterranean Sea. During the pressing and maturation phase of the salted anchovies, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process. The final result is a clear amber-coloured distillate, with a strong and full-bodied taste that preserves the aroma of the raw material, the salted anchovies. With drip stopper.

Ingredients: ANCHOVY extract from the Mediterranean Sea (Engraulis encrasicolus).

Size: 100 ml

Country of Origin: Italy

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