CALLIPO Fillets of Yellowfin Tuna Ventresca in Olive Oil - Yellowfin Tuna Fillets of Soft-Part are obtained from ventral muscle tissue, the most valuable part of tuna, and are hand-processed in fillets.
Callipo has always been selecting the most valuable tuna and all processing stages are totally carried out in Italy, in the plant of Maierato (VV), according to the secular Calabrian tradition. After steam cooking, the best fillets are selected, and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste.

Ingredients: Yellowfin TUNA (Thunnus albacares) Fillets of soft-part, Olive Oil, Salt.

Weight: 200 g

Country of Origin: Italy

We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.