DE CECCO Pasta - Calamarata Nº 129 - Calamarata takes its name from the shape like calamari rings and is ideal for serving with fish and shellfish sauces.

Try it with condiments based on tomato sauce or rich meat ragùs.

Cooking Time: 16 min - Al dente: 14 min

Weight: 500 g

Ingredients: Durum wheat semolina pasta - may contain traces of soy.

Nutritional Information:

100G

• Energy 1490 kJ/351 Kcal
• Fat 1,5 g
• of which: Saturates 0,3 g
• Carbohydrate 69 g
• of which: Sugars 3,4 g
• Fibre 2,9 g
• Protein 14 g
• Salt 0 g

Country of Origin: Italy

We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.