DE CECCO Pasta - Gnocchetti Sardi Nº 83 - In the region where they were created in Sardinia, they are called "malloreddus" which in Sardinian dialect literally means "little gnocchi" and they are by definition considered to be the most typical dish.

The unusual thing about these little gnocchi is their size, which has been developed to create an exceptional consistency, and the ridged surface which at one time was obtained by pressing the pieces of pasta with the thumb on the bottom of a wicker basket called "ciurili". Nowadays this is done by using a grooved board.

Gnocchetti sardi are particularly good with traditional recipes combined with fresh ricotta or sheep's cheese, as well as being excellent with tomato or meat sauces.

Cooking Time: 12 min - Al dente: 10 min

Weight: 500 g

Ingredients: Durum wheat semolina pasta - may contain soy.

Nutritional Information:

100G

• Energy 1490 kJ/351 Kcal
• Fat 1,5 g
• of which: Saturates 0,3 g
• Carbohydrate 69 g
• of which: Sugars 3,4 g
• Fibre 2,9 g
• Protein 14 g
• Salt 0 g

Country of Origin: Italy

We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.