DE CECCO Potato Gnocchi - Potato Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour.

The difference is they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan.

Cooking Time: 2 min

Weight: 500 g

Ingredients: Potato Puree 80% [Water, Dehydrated Potato Flakes 24% (Potatoes 99%, Spices)], Potato Starch 15%, Wheat Flour, Rice Flour, Spices, Natural Flavourings, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate.

Nutritional Information:

100G

• Energy 658 kJ/155 kcal
• Fat 1 g
• of which: Saturates 0 g
• Carbohydrate 32 g
• of which: Sugars 0 g
• Fibre 2,6 g
• Protein 3,3 g
• Salt 1,28 g

Country of Origin: Italy

We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.