DIVELLA Gluten Free Fusilli Pasta - With the Gluten Free rice and corn Fusilli you can express your creativity in the kitchen, ensuring the quality and excellence that distinguish the Italian pasta.

Cooking Time: 9 - 10 min

Weight: 400 g

Ingredients: Maize Flour (70%), Rice Flour (29.5%), Emulsifier.

Nutritional Information:

100G

• ENERGY VALUE 1510 kJ
• ENERGY VALUE 356 kCal
• TOTAL FATS 1.5 g
• SATURATED FAT 0.59 g
• CARBOHIDRATES 78.6 g
• SUGAR 0.55 g
• PROTEINS 6.2 g
• FIBER 1.65 g
• SALT 0.003 g

Country of Origin: Italy

We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.