DIVELLA Gluten Free Penne Rigate Pasta - A classic pasta texture with a delicious blend of rice and corn brings a gluten-free version that has a very close flavour profile. Penne Rigate is made naturally gluten-free. With a shape of ridged quills or pens as how it is named in Italian, these tube-shaped ridges go well with any pasta recipe, from the simplest to the most elaborate.

Cooking Time: 9 - 10 min

Weight: 400 g

Ingredients: Maize Flour (70%), Rice Flour (29.5%), Emulsifier.

Nutritional Information:

100G

• ENERGY VALUE 1510 kJ
• ENERGY VALUE 356 kCal
• TOTAL FATS 1.5 g
• SATURATED FAT 0.59 g
• CARBOHIDRATES 78.6 g
• SUGAR 0.55 g
• PROTEINS 6.2 g
• FIBER 1.65 g
• SALT 0.003 g

Country of Origin: Italy

We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.