Fresh Pappardelle Pasta - Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany. The fresh types are two to three centimetres wide and may have fluted edges, while dried egg pappardelle have straight sides.

Cooking Time: 0 min

Weight: 500 g

Ingredients: Fresh Durum Wheat Semolina Pasta

Nutritional Information:

100G -

Country of Origin: Italy

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