Fresh Tagliolini Pasta - Tagliolini is a type of ribbon pasta, long like spaghetti, roughly 2-3 mm wide, similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy. In Piedmont it is called tajarin and made of egg dough. The dough also contains semolina, flour and salt.

Cooking Time: 0 min

Weight: 500 g

Ingredients: Fresh Durum Wheat Semolina Pasta

Nutritional Information:

100G -

Country of Origin: Italy

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