Fresh Tonnarelli Pasta - In Lazio, the name Tonnarelli is used for the local version of Maccheroni alla Chitarra from the Abruzzo region. Traditionally, this pasta was made using a "guitar": a tool made from strings stretched across a frame used to cut the sheet of pasta into different lengths of spaghetti with a square cross section. The most popular recipe for this type of pasta is cacio cheese and pepper or "la gricia" which are classic dishes from the area around Rome..

Cooking Time: 0 min

Weight: 500 g

Ingredients: Fresh Durum Wheat Semolina Pasta

Nutritional Information:

100G -

Country of Origin: Italy

We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.