PARPACCIO Classic is the vinegar that turns into a new solid-body, to be grated and more.

Parpaccio Mengazzoli is a new ingredient in Italian cuisine. A solid vinegar waiting to be re-transformed into the interpretations of chefs and kitchen enthusiasts. A new culture of sublimation from liquid to solid, then gain into something else. We can only suggest some of these as: its fusion to then reform it differently, to cut it into layers to obtain transparencies, to dry it to increase its crunchy density, even to make it become dust, crystallise it, to deform it into refined shapes, or simply to grate it in endless sheets.

Perfect for appetisers such as canapés, oysters, salads, foie gras, fresh and seasoned cheese, fruits, desserts, ice creams and many other recipes. Excellent grated on first courses, risottos and pizza.

Weight: 170 g

Ingredients: Balsamic vinegar of Modena (cooked must, wine vinegar), thickener: agar-agar. Contains sulphites.

Country of Origin: Italy

We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.