POLSELLI CLASSICA Soft Wheat Pizza Flour Type 00 - Classica is a flour blend obtained by milling selected tender grains of domestic and foreign origin. It is recommended for working using the direct method with medium leavening times, and is suitable for the preparation of traditional Neapolitan pizza.

Weight: 5 kg

Ingredients: 100% Wheat Flour

Laboratory yield:

– More than 225 180g dough balls per sack of flour.

Baking:

– Excellent resistance at high temperatures,

ideal for use in wood-burning ovens.

Rising time:

– 8-10 hours

Country of Origin: Italy

We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.