RUMMO Chickpeas and Wholemeal Rice Pasta Fusilli Nº 48 - Made from chickpeas of Tuscany and brown rice, our gluten free Fusilli ai Ceci with its sauce-catching spirals is a delicious partner for your favourite sauces. Its pleasing taste and texture make it easy to put a healthy option on the table.

Cooking Time: 9 min

Weight: 300 g

Ingredients: Chickpea Flour 40%, Wholemeal Rice 21%, Yellow Maize, White Maize, Rice, Maize Fibre, Potato Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin.

Nutritional Information:

100G - Kcal 363 / Kj 1537 | Protein 12,5 g | Carbohydrates 68,9 g | of which Sugars 1,0 g | Fats 3,1 g | of which Saturates 0,8 g | Fibre 4,8 g | Salt 0,006 g

Country of Origin: Italy

We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.