RUMMO Chickpeas and Wholemeal Rice Pasta - Penne Rigate Nº 66 - Made from chickpeas of Tuscany and brown rice, our Penne Rigate ai Ceci is source of protein, gluten-free pasta. Like the classic version, these ridged tubes are ideal partners for both classic and modern sauces based on vegetables.

Cooking Time: 8 min

Weight: 300 g

Ingredients: Chickpea Flour (40%), Wholemeal Rice (21%), Yellow Maize, White Maize, Rice, Maize Fibre, Potato Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin.

Nutritional Information:

100G - Kcal 363 / Kj 1537 | Protein 12,5 g | Carbohydrates 68,9 g | of which Sugars 1,0 g | Fats 3,1 g | of which Saturates 0,8 g | Fibre 4,8 g | Salt 0,006 g

Country of Origin: Italy

We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.