RUMMO Gluten Free Pasta Linguine Nº 13 - Our gluten-free Linguine is just as satisfying and versatile as the Ligurian original. It’s perfectly suited to pesto as well as sauces containing shellfish, lobster or squid ink.

Cooking Time: 11 min

Weight: 400 g

Ingredients: Wholegrain Rice 36%, Yellow Corn 32.5%, Raw Corn 20%, Rice 8%, Potato Starch 3%, Emulsifier: E471.

Nutritional Information:

100G - Kcal 341 / Kj 1445 | Protein 6,0 g | Carbohydrates 73,2 g | of which Sugars 0,3 g | Fats 2,0 g | of which Saturates 0,7 g | Fibre 3,1 g | Salt 0,003 g

Country of Origin: Italy

We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.