RUMMO Red Lentils and Wholemeal Rice Pasta Maccheroncelli Nº 7 - An exclusive Rummo shape, Maccheroncelli alle Lenticchie, made from red lentils and brown rice, is a healthful pasta to use for a wide variety of recipes from baked casseroles to cold dishes featuring sautéed vegetables.

Cooking Time: 7 min

Weight: 300 g

Ingredients: Red Lentils Flour (40%), Wholemeal Rice (21%), Yellow Maize, White Maize, Rice, Maize Fibre, Potato Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin.

Nutritional Information:

100G - Energy 1528 kJ / 361 kcal | Fat 3,0 g of which saturated fatty acids 0,9 g | Carbohydrates 67,4 g of which sugars 1,0 g | Fibers 4,4 g | Protein 13,9 g | Salt 0.005 g

Country of Origin: Italy

We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.