RUMMO Pasta Elicoidali Nº 49 - Characterised by its spiralling ribbed exterior and significant diameter, Elicoidali pairs beautifully with every type of sauce, particularly meat or vegetable ragùs.
Cooking Time: 12 min
Weight: 500 g
Ingredients: Durum Wheat Semolina, Water.
Nutritional Information:
Energy 1510 kJ / 356 kcal | Fat 1,6 g of which saturated fatty acids 0,3 g | Carbohydrates 69,5 g of which sugars 3,1 g | Fibers 2.9 g | Protein 14.5 g | Salt 0.005 g
Country of Origin: Italy
We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.
