RUMMO Pasta Farfalle Nº 85 - Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. This shape’s whimsical puckers and folds are especially good at capturing the flavours of light, creative sauces.
Cooking Time: 12 min
Weight: 500 g
Ingredients: 100% Durum Wheat Semolina, Water.
Nutritional Information:
Energy 1510 kJ / 356 kcal | Fat 1,6 g of which saturated fatty acids 0,3 g | Carbohydrates 69,5 g of which sugars 3,1 g | Fibers 2.9 g | Protein 14.5 g | Salt 0.005 g
Country of Origin: Italy
We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.
