SARDAFORMAGGI Pecorino Romano Cheese - Pecorino Romano DOP Bronzetto is the cheese, that has its origins in Roman antiquity, whose uniqueness and personality is preserved and protected by the DOP. It is a hard, cooked cheese with a thin rind of a light ivory colour, which in accordance with the Roman tradition can be capped with black. The aroma of Pecorino Romano Sardaformaggi is made unmistakable by the attention paid to the ancient gesture of “dry” salting.

“Bronzetto” is the brand of excellence of the Pecorino Romano DOP line, the maximum selection of the finest forms, to bring to the table the best of a cheese with 2000 years of history.

Weight: 250 g

Ingredients: Sheep's Milk, Rennet, Salt.

Country of Origin: Italy

We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.