SIMONINI Sangiovese di Romagna Wine Salame - All our cured salamis are made by choosing the very best cuts of meat, preparing them in-house and combining them with salt, spices and natural flavourings. The lengthy and gradual curing, meticulously monitored using the most advanced systems, gives them the "aromas and flavours of the cellar" which characterise the best Italian cured meats. From the most artisan hand-tied salamis to the more industrial products in our range, there are more than 70 different types in terms of recipe, texture, shape and curing process.

Weight: 200 g

Ingredients: A.

Nutritional Information: 100G -

Country of Origin: Italy

We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.