SPELT WHEAT - Spelt wheat is an ancient and very popular grain, that is widely used as a healthy ingredient for a multiple Italian meals. It makes an excellent addition to salads and stews and can be used in baking if ground. Spelt has similar nutritional value as wheat, but has a much lower gluten content, so is perfect for those trying to reduce their gluten intake.

Weight: 500 g

Ingredients: Spelt Grain (100%).

Country of Origin: Italy

We specialise in supplying the most exquisite traditional Italian food and wine to our customers in Ireland. Our aim is to offer only the premium quality, authentic Italian meat and cheese selection, pasta and rice, oils and vinegars, antipasti, cakes and sweets at very competitive prices.