That of Callipo is an ancient story of the sea, of men and of passion for quality and began in Pizzo (VV) in 1913 when the founder Giacinto gave life to the company, first in Calabria and among the first in Italy to can fine Mediterranean Tuna. Since then, the Callipo family has handed down the tradition from father to son and today the company is led by Filippo Callipo, who represents the fourth generation of the family, flanked by his son Giacinto (fifth generation).